a few traditional Russian hangover cures for the morning-after that have been popular for centuries. The most popular is the brine from either pickles or Russian sauerkraut (called rassol in Russian) as it contains the necessary potassium and magnesium. Another handy liquid is kvass, which is a brown malt beverage made of fermented rye bread.

Many Russians believe that it’s better to fight fire with fire and sip warm beer from the night before, but there is the risk of getting carried away and continuing the previous night’s debauchery and spiralling into the vicious circle of a zapoy, or drinking binge.

For the more ambitious, there are also Russian hangover cocktails that juggle the classic ingredients like eggs, spices and tomato juice. For one, known as “Sick head,” the directions are as follows: you have to cover a glass with a thin coat of vegetable oil, break one egg into the glass, a pinch of salt, and red and black pepper. Pour in two tablespoons of vodka and mix well. Close your eyes and nose, forget what is in the glass, and gulp down the contents. After the procedure the victim should lie down and rest with a cold towel over the forehead.

by Wikipedia

In 1958, Pabst Brewing Company, then the nation's tenth largest brewer, acquired Blatz, the eighteenth largest. In 1959, the federal government brought an action charging that the acquisition violated Section 7 of the Clayton Act as amended by the Celler-Kefauver Anti-Merger amendment. The sale was voided in 1959 and Blatz closed that same year. In 1960, the assets of Blatz, including its labels, were sold to Pabst.