RE: baseball
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RE: baseball - 8/24/2007 2:35:05 PM
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G.A.R.Y.
Posts: 1653
Joined: 2/18/2007
Status: offline
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quote:
ORIGINAL: hyperion
Not really untill you think about it for a few minutes. Gloucester is probably one of the biggest ports in the world for the commercial swordfish fleet.
And then you have the "Scrod."
And of course, you have the "full stadium" baseball fans!
Oven-Roasted Boston ScrodYield: Makes 6 servingsScrod is young cod. The firm, lean white flesh is versatile and easy to love. Like all seafood, it's a source of the essential omega-3 fatty acids.Ingredients:
1/2cup seasoned dry bread crumbs
1teaspoon grated fresh lemon peel
1teaspoon paprika
1teaspoon dried dill weed
3tablespoons all-purpose flour
2egg whites
1tablespoon water
1-1/2pounds Boston scrod or orange roughy fillets, cut into 6 pieces (1/4 pound each)
2tablespoons margarine, melted
Tartar Sauce (recipe follows)
Lemon wedges
Okay, so let me get this straight. You would have a full stadium watching the Boston scrod. Good replacement for the boston braves. And how long ago did they leave and why? And I wonder what your mascott would look like?
GO CANES
< Message edited by G.A.R.Y. -- 8/24/2007 2:42:33 PM >
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RE: baseball - 8/24/2007 5:13:32 PM
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Stealth
Posts: 3060
Joined: 2/18/2007
Status: offline
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quote:
ORIGINAL: G.A.R.Y.
quote:
ORIGINAL: hyperion
Not really untill you think about it for a few minutes. Gloucester is probably one of the biggest ports in the world for the commercial swordfish fleet.
And then you have the "Scrod."
And of course, you have the "full stadium" baseball fans!
Oven-Roasted Boston ScrodYield: Makes 6 servingsScrod is young cod. The firm, lean white flesh is versatile and easy to love. Like all seafood, it's a source of the essential omega-3 fatty acids.Ingredients:
1/2cup seasoned dry bread crumbs
1teaspoon grated fresh lemon peel
1teaspoon paprika
1teaspoon dried dill weed
3tablespoons all-purpose flour
2egg whites
1tablespoon water
1-1/2pounds Boston scrod or orange roughy fillets, cut into 6 pieces (1/4 pound each)
2tablespoons margarine, melted
Tartar Sauce (recipe follows)
Lemon wedges
Okay, so let me get this straight. You would have a full stadium watching the Boston scrod. Good replacement for the boston braves. And how long ago did they leave and why? And I wonder what your mascott would look like?
GO CANES
i may have to slap you with a Certified CHEF banner .. damn, that looks good.
.
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RE: baseball - 8/24/2007 6:24:03 PM
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G.A.R.Y.
Posts: 1653
Joined: 2/18/2007
Status: offline
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But then again you could have a baseball team named the boston swordfish, but I'm afraid the mascott would look just like Billy the Marlin
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RE: baseball - 8/25/2007 11:00:18 AM
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G.A.R.Y.
Posts: 1653
Joined: 2/18/2007
Status: offline
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Zin
Okay so Miami is not a baseball town, nor was it a basketball town until the Shaq and Wade show. Actually, this is a bush league town and band wagon jumpers, except for football. I'm from PA. but have lived here for many years, and this has always been a bush league town, sad to say. Having said that, I will pull for the Marlins until the end. As for the rest of sports, GO CANES, GO (Philly)EAGLES, GO FLORIDA PANTHERS.
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RE: baseball - 8/25/2007 11:13:26 AM
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G.A.R.Y.
Posts: 1653
Joined: 2/18/2007
Status: offline
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Zin
For dinner last night we had fresh, just caught yesterday, dolphin. Don't know the guys in the photo but that is a bull dolphin probably weighs about 40 lbs.Largest one I ever caught was a 52 lb bull. For grilling I like the cows in the 12 lb range, easier to handle.
Lime-Grilled Mahi Mahi Steaks
Ingredients
• 1/4 cup fresh lime juice (2 to 3 limes)
• 2 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 tbsp soy sauce
• 1 tsp grated fresh ginger root, optional
• 1 tsp Dijon-style mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 6 mahi mahi or tuna steaks (about 1-inch thick)
Preheat grill or broiler. In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt, and pepper. Brush the mahi mahi or tuna steak with about one-third of the dressing and reserve the rest.
Place the mahi mahi steaks on the grill, and cook to desired temperature, flipping only once. Brush mahi mahi steaks once again after flipping.
Actually I prefer to coat with Prudhommes blackened redfish magic before grilling.
< Message edited by G.A.R.Y. -- 8/25/2007 11:20:07 AM >
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